AuthorBrad Biehn
RatingDifficultyBeginner

Yields1 Serving

 1 kg Bacon -cooked about 70% done, should still be rollable
 1824 Eggs
 ¼ cup Vegetable Oil
 4 cups Cheddar Cheese Shredded
 1 Large Onion smaill dice
 2 cups Plain Potato Chips

1

Create a 2 zone fire on your grill. Once hot, grill bacon until partially cooked and not crispy.

2

Remove bacon and let cool to the touch. Roll two or three strips up together and arrange in a large cast-iron skillet. Pour vegetable oil between the bacon rolls to ensure eggs don’t stick.

3

Crack eggs in between bacon rolls and top with diced onion. Season with salt and pepper

4

Place the cast-iron skillet on the "cool" of the grill (indirect heat). Close the lid and cook, covered, until eggs are almost finished. Halfway through cooking, rotate pan so it cooks evenly.

5

Meanwhile, crush up the potato chips and mix them with the cheese. When eggs are nearly finished, spread chip-cheese mixture evenly over the top. Close the lid and let cook until everything has cooked through and cheese has melted.

6

Allow to cool slightly before serving. Garnish with green onions for serving, if desired. Enjoy!

CategoryCooking Method

Ingredients

 1 kg Bacon -cooked about 70% done, should still be rollable
 1824 Eggs
 ¼ cup Vegetable Oil
 4 cups Cheddar Cheese Shredded
 1 Large Onion smaill dice
 2 cups Plain Potato Chips

Directions

1

Create a 2 zone fire on your grill. Once hot, grill bacon until partially cooked and not crispy.

2

Remove bacon and let cool to the touch. Roll two or three strips up together and arrange in a large cast-iron skillet. Pour vegetable oil between the bacon rolls to ensure eggs don’t stick.

3

Crack eggs in between bacon rolls and top with diced onion. Season with salt and pepper

4

Place the cast-iron skillet on the "cool" of the grill (indirect heat). Close the lid and cook, covered, until eggs are almost finished. Halfway through cooking, rotate pan so it cooks evenly.

5

Meanwhile, crush up the potato chips and mix them with the cheese. When eggs are nearly finished, spread chip-cheese mixture evenly over the top. Close the lid and let cook until everything has cooked through and cheese has melted.

6

Allow to cool slightly before serving. Garnish with green onions for serving, if desired. Enjoy!

Bacon and Eggs Skillet Pie